Student Programme

UENFW (Union of European national football team of winemakers) shares wine, football and education. It cooperates with European universities in the fields of winery in Maribor, Lisabon, Geisenheim, Pisa, Budapest and Brno. For selected students, it prepares stipend programs and the UENFW does not forget about them even during VINO EURO.

 

In 2022, a group of university students from Geisenheim will travel to the Czech Republic. Along with hosting students from Brno, or more precisely from the fakulty in Lednice, they will attend a four day program. Primarily, the goal is the exchange of experience and building relationships for future work projects. At the same time, the students will have an accompanying program linked to the main event, VINO EURO 2022. If the meetings end succesfully, students from other universities from different countries will join their peers in the Czech Republic. The students will come as individuals or in pairs. 

Contact for the student programme is Jakub Humaj
jakub@vinoeuro2022.com
+421 910 267 603

Programme

31. May

Morning

Afternoon

Lednice

Students' arrivals 

Evening

Lednice

18.00 
Welcome dinner v Burger's club Lednice 

1. June

Morning

Lednice

8.00–12.30
Campus & Menza 
meeting with teachers 

Afternoon

Znojmo

13.30–15.00 
Matches in groups 
Germany x Switzerland 
 

Znojmo

17.00–18.00
Wineries visits 

Evening

Znojmo

19.00–22.00
Get-together dinner 

2. June

Morning

Mikulov

9.00–12.00
VINO EDUCA section 1

Afternoon

Valtice

14.00–15.30 
Obelisk Winery 
16.00–18.00
National Galeria of wine

Lednice

18.30–19.30
Tour of the Lednice-Valtice Area  

Evening

Lednice

20.00–22.00
Garden picnic

3. June

Morning

Lednice

9.30–11.00
Student fotball match 

Afternoon

Bzenec

14.00–15.30 
Vinný dům Bzenec, winery visit 

 

Uherské Hradiště

16.30–17.45 
3rd rank match 

Evening

Uherské Hradiště

18.00–22.00
Degustation & catering 

4. June

Morning

Uherské Hradiště

10.00-11.40
Final match  

Afternoon

Uherské Hradiště

12.00
Final ceremony 
12.30
Degustation & catering 

Evening

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